Seasonal & local
We buy from growers we know, and our menu follows the seasons.
Since 2015
What began as a weekend coffee cart at the local market became a little cafe, and then a busy bistro. We're still the same at heart: friendly faces, honest food and a place to slow down.
Our chefs cook with the seasons and work with nearby farmers, bakers and roasters, so the menu changes as the produce does.
Alex & Sam, owners

What we believe
We buy from growers we know, and our menu follows the seasons.
Roasted nearby and dialled in every morning by our baristas.
Kids, dogs on the terrace, big groups and solo coffee drinkers.
Private dining
Our upstairs room seats up to 40 guests for birthdays, work dinners and small weddings. Set menus and drinks packages available.

Join us
Walk-ins always welcome for breakfast and lunch. Bookings recommended for dinner and groups.