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Our menu

Seasonal, made from scratch and best shared. Prices and dishes are examples.

V Vegetarian   VG Vegan   GF Gluten free   DF Dairy free

Lunch

Served 11:30am – 3pm

Lunch

  • Market fish GF

    $32

    Crisp-skin fish, greens, lemon butter, chips

  • Steak sandwich

    $27

    Grass-fed sirloin, caramelised onion, cheddar, fries

  • Roast pumpkin salad V

    $22

    Freekeh, baby spinach, pepitas, whipped feta

  • Chicken schnitzel

    $28

    Slaw, lemon, gravy or pepper sauce

  • Soup of the day V

    $16

    Ask our team, served with warm sourdough

Coffee & drinks

Locally roasted beans, oat and almond milk available

Coffee & drinks

  • Espresso / long black VG

    $4.5

    Single-origin seasonal blend

  • Flat white / latte / cappuccino

    $5.5

    Regular or large (+$0.80)

  • Iced latte

    $7

    Double shot over ice

  • Matcha latte

    $6.5

    Ceremonial-grade matcha

  • Fresh juice VGGF

    $9

    Orange, or apple, ginger & mint

  • House wine VG

    $12

    Red, white or rosé by the glass

Allergies? Please tell our team about any allergies or dietary needs when ordering. Our kitchen handles nuts, gluten, dairy and shellfish, so we can't guarantee any dish is allergen-free.

Join us

Save your seat at the table

Walk-ins always welcome for breakfast and lunch. Bookings recommended for dinner and groups.

Book a table View the menu